The Different Company
Émilie Coppermann, 2018
A Gourmand by Emilie Coppermann
A tribute to Malagasy lands
My freshness is opulent, made from an excessive Vanilla – Madagascar’s brown treasure. Alongside the Vanilla, other riches from the fertile soil have inspired me: explosive Cinnamon and mouth-watering Ginger.
From the Cologne Collection, I cannot hide the Bergamot and Neroli notes of which I am composed. Smelling me will generate a strong dependency, a feeling of belonging.
I am a tribute to a country and its inhabitants. I am a sweet and refreshing madness, an olfactory paradox. I am Majaïna Sin.
Exotic, sensual and addictive
Eau de Parfum
The long brown pod of Bourbon quality is at the origin of one of the most famous essence of perfumery, one of the most mouth-watering too. Chocolatey, mellow, leathery, spicy and slightly fig, the Vanilla from Madagascar is the most popular ingredient to aromatise delicacies.
Extracted from a very fine bark, the Cinnamon from Madagascar never stops surprising us: peppered, spicy and powdered it also releases fruity top notes. Often qualified of being sparkly, the Madagascan Cinnamon gives life to any perfume composition.
Unlike the ordinary Ginger, the quality of the fresh ginger which comes from the distillation of the still fresh rhizome gives all the characteristics of the freshly peeled Ginger to the ingredient. Spicier and more sparkly, it lasts throughout the whole evolution of the perfume.